Description
Simple desserts using only two ingredients.
Ingredients
Scale
- 1 cup of heavy cream
- 1 cup of chocolate chips
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add the chocolate chips.
- Stir until the chocolate is completely melted and smooth.
- Pour into a dish and refrigerate until set.
Notes
- Use any type of chocolate for different flavors.
- Serve with fresh fruit or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: 2 ingredient desserts