The Ultimate Crumbl Cannoli Cookie Recipe: A Perfect Blend of Italian and Gourmet Flavors

Crumbl Cannoli Cookie Recipe is a delicious blend of a soft, buttery cookie base and a rich, creamy cannoli-inspired filling. If you love Crumbl cookies and classic Italian desserts, this recipe is a must-try! With simple ingredients and easy steps, you can recreate this gourmet treat at home. Whether for a special occasion or just to satisfy your sweet cravings, these cookies will impress every dessert lover.

What Are Crumbl Cannoli Cookies?

Crumbl Cannoli Cookies are a specialty cookie inspired by the famous Italian cannoli pastry. They feature a soft, yet slightly crisp cookie base, often flavored with hints of cinnamon and vanilla to mimic the classic cannoli shell. The real magic, however, lies in the filling—a luscious, creamy ricotta or mascarpone-based topping that delivers the signature taste of a cannoli.

To enhance the experience, these cookies are typically finished with mini chocolate chips, powdered sugar, or even a drizzle of chocolate, adding both texture and extra sweetness. Crumbl, known for its rotating weekly menu of gourmet cookies, periodically brings this flavor to stores, delighting customers with its nostalgic yet innovative take on the beloved Italian treat.

Ingredients Needed

To make delicious Crumbl Cannoli Cookies, you’ll need two main components: the cookie base and the cannoli-inspired filling.

For the Cookie Base:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon (for that classic cannoli flavor)
• ½ cup mini chocolate chips (optional, for texture)

For the Cannoli Cream Filling:

• 1 cup ricotta cheese (drained well) or mascarpone cheese
• ½ cup powdered sugar (adjust for sweetness)
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ cup mini chocolate chips (for topping)
• Powdered sugar (for dusting)

Step-by-Step Instructions

Step 1: Prepare the Cookie Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually mix the dry ingredients into the wet ingredients until fully combined. If using, fold in the mini chocolate chips for added texture.
6. Scoop the dough onto the prepared baking sheet, forming large, thick cookies (about 2 tablespoons per cookie).
7. Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft. Let them cool completely before adding the filling.

Step 2: Make the Cannoli Cream Filling

1. In a medium bowl, whisk together the ricotta (or mascarpone), powdered sugar, vanilla extract, and cinnamon until smooth.
2. Transfer the filling to a piping bag (or use a spoon) for easy application.

Step 3: Assemble the Cookies

1. Once the cookies have cooled, pipe or spoon a generous amount of cannoli cream filling onto the top of each cookie.
2. Sprinkle mini chocolate chips on top for an authentic touch.
3. Lightly dust with powdered sugar to enhance the presentation.

Step 4: Serve and Enjoy!

These Crumbl Cannoli Cookies are best enjoyed fresh! Store leftovers in an airtight container in the fridge for up to 3 days.

Tips for the Perfect Cannoli Cookie

Making Crumbl Cannoli Cookies at home requires attention to detail to get the perfect texture and flavor. Here are some tips to help you achieve bakery-quality results:

For the Cookie Base:

✔ Use softened butter – This ensures the cookie dough is smooth and creamy, creating a soft but slightly crisp texture.
✔ Don’t overbake – The cookies should be lightly golden on the edges but still soft in the center. Overbaking can make them dry and hard.
✔ Chill the dough (optional) – If you want thicker cookies, refrigerate the dough for 20-30 minutes before baking. This helps prevent spreading.

For the Cannoli Cream Filling:

✔ Drain the ricotta well – If using ricotta cheese, let it drain in a fine mesh strainer or cheesecloth for at least an hour to remove excess moisture. This prevents a runny filling.
✔ Use mascarpone for a richer taste – If you want a thicker, creamier filling, mascarpone cheese is a great alternative to ricotta.
✔ Adjust sweetness to taste – Some like their cannoli cream sweeter, while others prefer a mild sweetness. Taste and adjust the powdered sugar accordingly.

For Assembly & Serving:

✔ Pipe the filling neatly – Using a piping bag makes the cookies look more professional and evenly distributes the filling.
✔ Add toppings just before serving – Mini chocolate chips, powdered sugar, or even crushed pistachios should be added fresh to keep them crisp and vibrant.
✔ Store properly – Keep cookies in the fridge in an airtight container to maintain freshness, but let them sit at room temperature for a few minutes before serving for the best texture.

Variations of Cannoli Cookies

Want to put a unique spin on your Crumbl Cannoli Cookies? Try these fun variations:

1. Chocolate-Dipped Cannoli Cookies

• After assembling the cookies, dip half of each cookie in melted dark chocolate and let it harden for a rich, indulgent treat.

2. Pistachio Cannoli Cookies

• Add finely chopped pistachios to the cookie dough or sprinkle them on top of the filling for a nutty, classic Italian twist.

3. Lemon Ricotta Cannoli Cookies

• Add 1 teaspoon of lemon zest to the filling for a fresh, citrusy flavor that balances the sweetness.

4. Almond Cannoli Cookies

• Mix ½ teaspoon almond extract into the dough or filling for a subtle nutty flavor.
• Top with slivered almonds for extra crunch.

5. Strawberry Cannoli Cookies

• Stir in finely chopped fresh strawberries or strawberry jam into the filling for a fruity, refreshing take.

6. Cinnamon Sugar Cannoli Cookies

• Roll the cookie dough balls in a mix of cinnamon and sugar before baking for extra flavor and a slight crunch on the outside.

7. Oreo Cannoli Cookies

• Crush Oreo cookies into the cannoli cream filling for a cookies-and-cream version.
• Sprinkle crushed Oreos on top for added texture.

Storage and Shelf Life

To keep your Crumbl Cannoli Cookies fresh and delicious, follow these storage tips:

Short-Term Storage (1-2 Days):

• Store cookies in an airtight container at room temperature if you plan to eat them within a day.
• However, because of the creamy filling, refrigeration is recommended to prevent spoilage.

Refrigeration (Up to 5 Days):

• Place cookies in a single layer inside an airtight container.
• If stacking, separate layers with parchment paper to prevent sticking.
• Let cookies sit at room temperature for 10-15 minutes before serving to soften the filling.

Freezing (Up to 2 Months):

• For the cookie base: Freeze plain cookies in a zip-top bag or airtight container. Thaw and add filling before serving.
• For fully assembled cookies: Freeze in a single layer on a baking sheet, then transfer to an airtight container once frozen.
• To thaw: Place in the fridge overnight or at room temperature for about 30 minutes.

Common Mistakes to Avoid

Not Draining the Ricotta Properly

• Excess moisture in ricotta can make the filling too runny. Drain it well before mixing.

Overbaking the Cookies

• The cookies should be soft in the center when you take them out. They will firm up as they cool.

Adding Filling to Warm Cookies

• If the cookies are still warm, the filling will melt and become messy. Always let them cool completely.

Using Too Much Filling

• While it’s tempting to pile on the cannoli cream, too much can make the cookies soggy. Use just enough for a balanced bite.

Not Storing the Cookies Properly

• Leaving them at room temperature for too long can cause the filling to spoil. Always refrigerate if not eating right away.

Pairing Suggestions

Crumbl Cannoli Cookies pair well with a variety of drinks and desserts. Here are some tasty options:

Beverage Pairings:

Espresso or Cappuccino – Complements the rich flavors of the cannoli filling.
Cold Milk – A classic pairing that balances the sweetness.
Sweet Dessert Wine (like Vin Santo or Moscato d’Asti) – Enhances the Italian flavors.
Chai Latte or Spiced Tea – The cinnamon in the cookies pairs beautifully with warm spices.

Dessert Pairings:

Vanilla or Pistachio Gelato – A scoop of gelato alongside these cookies makes for an indulgent treat.
Fresh Berries – Strawberries or raspberries add a fresh, tart contrast to the creamy filling.
Dark Chocolate Drizzle – A little extra chocolate never hurts!

Nutritional Information

Nutrient	Amount
Calories	250-300
Total Fat	14-18g
Saturated Fat	8-10g
Carbohydrates	30-35g
Sugar	18-22g
Protein	4-6g
Fiber	1-2g
Sodium	100-150mg

Frequently Asked Questions (FAQs)

1. Can I make Crumbl Cannoli Cookies without ricotta cheese?

Yes! You can substitute mascarpone cheese for a creamier, richer filling. Another option is cream cheese, but it will slightly alter the flavor.

2. How do I keep my cannoli filling from being too runny?

Make sure to drain ricotta cheese well before mixing. You can let it sit in a fine mesh strainer or wrap it in cheesecloth and squeeze out excess moisture.

3. Can I make the dough ahead of time?

Yes! You can prepare the dough and store it in the fridge for up to 2 days before baking. If freezing, wrap it tightly and store for up to 3 months.

4. Do I have to use mini chocolate chips?

No, but they add a nice crunch! You can also use chopped dark chocolate, white chocolate, or even pistachios as a topping.

5. Why are my cookies spreading too much?

This could be due to soft butter or warm dough. Try chilling the dough for 20-30 minutes before baking to help keep the cookies thick and chewy.

To enhance the Crumbl Cannoli Cookie Recipe article with internal linking, consider incorporating relevant links to related recipes and guides on Starry Recipes. For instance, readers who enjoy cannoli-inspired desserts might also love trying out this Cannoli Cookies Recipe, which offers a classic take on the Italian favorite. If they’re in the mood for more creamy and indulgent treats, they can explore this Easy Cream Puff Recipe. Additionally, those looking for unique cookie flavors might be interested in this Brown Butter Chocolate Chip Cookies recipe, known for its rich and nutty flavor profile. Adding these internal links will not only improve user engagement but also provide a seamless browsing experience for visitors searching for similar recipes.

Conclusion

Crumbl Cannoli Cookies offer the perfect combination of a soft, buttery cookie base and a rich, creamy cannoli-inspired filling, making them an irresistible treat for any dessert lover. With the right ingredients, careful preparation, and a few expert tips, you can recreate these gourmet cookies at home with ease.

From variations like chocolate-dipped or pistachio-topped versions to storage tips that help maintain freshness, this guide has covered everything you need to know to make and enjoy these cookies. Whether you’re baking for a special occasion or just indulging in a sweet craving, these cookies are sure to impress.