Description
Aesthetic pasta is a visually appealing dish that combines colorful ingredients and artistic presentation.
Ingredients
Scale
- 200g pasta
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add cherry tomatoes and spinach; cook until the spinach wilts.
- Drain the pasta and add it to the skillet.
- Stir in feta cheese, salt, and pepper.
- Plate the pasta and garnish with fresh basil.
Notes
- Use whole wheat pasta for a healthier option.
- Feel free to add other vegetables like bell peppers or zucchini.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: aesthetic pasta, colorful pasta, Mediterranean dish