Description
Air fryer baked red potatoes are a quick and easy side dish with a crispy exterior and fluffy interior.
Ingredients
Scale
- 2 pounds red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Wash and scrub the red potatoes.
- Cut the potatoes into quarters.
- In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 20-25 minutes, shaking the basket halfway through.
- Check for doneness and cook longer if needed.
- Remove and serve hot.
Notes
- Adjust seasoning to your preference.
- Cooking time may vary based on potato size.
- For extra crispiness, cook for additional 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer baked potatoes, red potatoes, easy side dish