Description
Crispy and juicy air fryer chicken made easy.
Ingredients
Scale
- 4 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken thighs evenly with the seasoning mixture.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Check for an internal temperature of 165°F (74°C).
Notes
- Let the chicken rest for a few minutes before serving.
- Adjust cooking time for larger or smaller chicken pieces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: air fryer chicken, crispy chicken, easy chicken recipe