Description
A simple recipe for crispy air fryer fried chicken breast.
Ingredients
Scale
- 2 chicken breasts
- 1 cup buttermilk
- 1 cup flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt to taste
- Pepper to taste
- Cooking spray
Instructions
- Marinate chicken breasts in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Coat each chicken breast in the flour mixture.
- Preheat air fryer to 375°F (190°C).
- Place chicken breasts in the air fryer basket.
- Spray chicken with cooking spray.
- Cook for 12-15 minutes, flipping halfway through.
- Ensure internal temperature reaches 165°F (74°C) before serving.
Notes
- Adjust spices based on your preference.
- Ensure chicken is not overcrowded in the air fryer.
- Let chicken rest for a few minutes before slicing.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: air fryer fried chicken breast