Description
Crispy air fryer ravioli filled with savory cheese and herbs.
Ingredients
Scale
- 1 package of frozen ravioli (16 oz)
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 egg, beaten
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- Dip each ravioli in beaten egg, then coat with breadcrumb mixture.
- Place coated ravioli in the air fryer basket in a single layer.
- Cook for 8-10 minutes until golden brown and crispy.
- Serve with marinara sauce for dipping.
Notes
- Adjust cooking time based on your air fryer model.
- For extra flavor, add herbs to the breadcrumb mixture.
- Fresh ravioli can be used but may require a shorter cooking time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: air fryer ravioli, crispy ravioli, Italian appetizer