Description
Easy air fryer salmon filet recipe.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- Brush both sides of the fillets with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper on the fillets.
- Place the fillets in the air fryer basket.
- Cook for 8-10 minutes, depending on thickness.
- Check for doneness; the salmon should flake easily.
Notes
- Serve with lemon wedges.
- Can be paired with vegetables or rice.
- Adjust seasoning as preferred.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 filet
- Calories: 280
- Sugar: 0g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer salmon filet