Description
Air fryer tacos are a quick and easy meal option that combines crispy shells with flavorful fillings.
Ingredients
Scale
- 8 taco shells
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup sour cream
Instructions
- Preheat the air fryer to 400°F.
- In a skillet, cook the ground beef until browned.
- Add taco seasoning and mix well.
- Fill taco shells with the beef mixture.
- Top with cheese.
- Place tacos in the air fryer basket.
- Cook for 5-7 minutes until the shells are crispy.
- Remove and add lettuce, tomato, and sour cream before serving.
Notes
- Adjust cooking time based on your air fryer model.
- You can use chicken or turkey instead of beef.
- Try adding your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: air fryer tacos, quick tacos, easy tacos, crispy tacos