Description
A classic fast food sandwich featuring roast beef and cheddar cheese on a soft bun.
Ingredients
Scale
- 2 slices of roast beef
- 1 slice of cheddar cheese
- 1 onion roll
- 1 tablespoon of Arby’s sauce
Instructions
- Heat the roast beef in a microwave or on a skillet until warm.
- Place the warm roast beef on the onion roll.
- Add the slice of cheddar cheese on top of the roast beef.
- Drizzle Arby’s sauce over the cheese.
- Close the sandwich and serve immediately.
Notes
- Customize with additional toppings if desired.
- Pair with fries for a complete meal.
- Can be made using homemade roast beef as well.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Arbys Beef and Cheddar, fast food sandwich, roast beef sandwich