Description
A collection of delicious Asian soups that warm your soul.
Ingredients
Scale
- 4 cups chicken broth
- 1 cup water
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- 1 cup tofu, cubed
- 2 green onions, sliced
- 1 teaspoon sesame oil
Instructions
- In a pot, combine chicken broth and water.
- Add soy sauce and ginger, bringing to a simmer.
- Add mushrooms and bok choy, cooking for 5 minutes.
- Stir in tofu and green onions, cooking for another 2 minutes.
- Drizzle with sesame oil before serving.
Notes
- Adjust soy sauce for desired saltiness.
- Add your favorite vegetables for variety.
- Serve hot for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: asian soups