Description
A healthy avocado recipe that is simple and delicious.
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1/4 cup diced onion
- 1/4 cup chopped cilantro
- 1 small jalapeño, minced
- Salt to taste
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the flesh into a bowl.
- Add lime juice, onion, cilantro, jalapeño, and salt.
- Mash the mixture until smooth or to your desired consistency.
- Serve immediately with tortilla chips or on toast.
Notes
- Store leftovers in an airtight container.
- Add tomatoes for extra flavor.
- Use fresh ingredients for the best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: avocado recipes healthy