Description
Easy and nutritious meals for your camping trips.
Ingredients
Scale
- 1 cup quinoa
- 2 cups water
- 1 can black beans, drained
- 1 cup corn
- 1 bell pepper, diced
- 1 avocado, diced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water.
- In a pot, combine quinoa and water. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Remove from heat and let it sit for 5 minutes.
- Fluff quinoa with a fork.
- In a bowl, combine quinoa, black beans, corn, bell pepper, avocado, and lime juice.
- Season with salt and pepper.
- Serve immediately or pack for later.
Notes
- Quinoa can be cooked ahead of time.
- Use fresh ingredients for best flavor.
- Great for lunch or dinner while camping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Camping Meals
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: healthy camping meals, nutritious camping food, easy camping recipes