Description
Easy oven-cooked beef brisket recipe.
Ingredients
Scale
- 3 pounds beef brisket
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 300°F (150°C).
- Mix salt, pepper, garlic powder, and onion powder in a bowl.
- Rub the spice mixture all over the brisket.
- Place the brisket in a roasting pan.
- Pour beef broth and Worcestershire sauce over the brisket.
- Cover the pan with foil.
- Bake in the oven for 3 hours.
- Remove the foil and bake for an additional 1 hour.
- Let it rest for 15 minutes before slicing.
Notes
- Slice against the grain for tenderness.
- Store leftovers in an airtight container.
- This recipe is great for sandwiches.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef brisket recipes oven easy