Description
A hearty beef soup filled with vegetables and rich flavors.
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 4 cups beef broth
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup celery, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp bay leaf
- Salt to taste
- Pepper to taste
Instructions
- Brown the beef in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Stir in tomato paste, thyme, and bay leaf.
- Add beef broth, carrots, potatoes, and celery.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use fresh vegetables for better flavor.
- Adjust seasoning according to your taste.
- For thicker soup, add a cornstarch slurry.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef soups, beef stews, hearty soup, beef recipes