Description
A delicious layered dessert featuring berries and creamy components.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream
- 1 cup sponge cake, cubed
- 1/2 cup vanilla pudding
- 2 tablespoons sugar
Instructions
- Wash and prepare the berries.
- In a bowl, mix the whipped cream with sugar.
- Layer sponge cake at the bottom of a trifle dish.
- Add a layer of mixed berries.
- Spread vanilla pudding over the berries.
- Add a layer of whipped cream.
- Repeat the layers until ingredients are used up.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use seasonal berries for best flavor.
- Substitute gluten-free cake for a gluten-free option.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: berry trifle, trifle dessert, layered dessert, berry dessert