Description
A hearty breakfast casserole that combines eggs, bread, cheese, and your choice of meat or vegetables for a filling start to your day.
Ingredients
Scale
- 6 large eggs
- 2 cups milk
- 4 cups cubed bread
- 1 cup shredded cheese
- 1 cup cooked sausage or diced vegetables
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Add bread, cheese, and meat or vegetables to the egg mixture.
- Stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden brown.
- Let cool for 5 minutes before serving.
Notes
- You can customize this recipe with your favorite ingredients.
- Make it ahead of time and refrigerate overnight.
- Reheat leftovers in the microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: breakfast casseroles