Description
Chicken kabobs cooked in an air fryer for a quick and tasty meal.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine chicken, bell pepper, onion, olive oil, garlic powder, paprika, salt, and pepper.
- Thread the chicken and vegetables onto skewers.
- Place the skewers in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through.
- Ensure chicken is cooked through before serving.
Notes
- Soak wooden skewers in water to prevent burning.
- Marinate chicken for extra flavor if desired.
- Adjust cooking time based on the size of chicken pieces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken kabobs air fryer, air fryer recipes, quick chicken recipes