Description
This is a classic potato salad recipe that is creamy, flavorful, and perfect for any gathering.
Ingredients
Scale
- 2 pounds of potatoes, diced
- 1 cup of mayonnaise
- 1 tablespoon of mustard
- 1/4 cup of red onion, chopped
- 1/4 cup of celery, chopped
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain and let the potatoes cool.
- In a large bowl, mix mayonnaise, mustard, salt, and pepper.
- Add the cooled potatoes, onion, celery, and eggs to the bowl.
- Toss gently to combine all ingredients.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Adjust seasoning to taste.
- For extra flavor, add dill or pickles.
- This salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: best potato salad recipes