Description
This recipe guides you to make Şeker Hamuru Pasta, a sweet and colorful cake decoration.
Ingredients
Scale
- 500g powdered sugar
- 50g gelatin
- 100ml water
- 2 tablespoons glycerin
- 1 teaspoon vanilla extract
Instructions
- Combine water and gelatin in a saucepan.
- Heat until gelatin dissolves.
- Add glycerin and vanilla extract.
- Gradually stir in powdered sugar.
- Knead the mixture until smooth.
- Wrap in plastic wrap and let it rest for 30 minutes.
Notes
- Store in a cool, dry place.
- Color the dough with food coloring if desired.
- Use cornstarch to prevent sticking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Turkish
Nutrition
- Serving Size: 100g
- Calories: 350
- Sugar: 85g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Şeker Hamuru, Sugar Paste, Cake Decoration, Turkish Dessert