Description
A simple and satisfying comfort food recipe.
Ingredients
Scale
- 2 cups of pasta
- 1 cup of cheese
- 1 cup of milk
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
Instructions
- Boil the pasta according to package instructions.
- In a separate pot, melt the butter.
- Add milk, cheese, salt, and pepper to the melted butter.
- Stir until the cheese is melted and the sauce is smooth.
- Drain the pasta and combine with the cheese sauce.
- Serve warm.
Notes
- You can add vegetables for extra nutrition.
- Use your favorite type of cheese.
- This dish can be baked for a crispy top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: comfort food easy