Description
Creamy beef pasta is a hearty and comforting dish. It combines tender beef with pasta in a rich, creamy sauce.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic. Sauté until onion is translucent.
- Add ground beef to the skillet. Cook until browned.
- Pour in beef broth and bring to a simmer.
- Stir in heavy cream and Parmesan cheese. Mix well.
- Add cooked pasta to the skillet and stir to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- For a spicier version, add red pepper flakes.
- Use any pasta shape you prefer.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: creamy beef pasta, pasta recipes, beef dishes, Italian food