Description
A comforting and creamy chicken and rice dish that is perfect for dinner.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in cream of chicken soup and chicken broth.
- Add cooked rice and frozen peas and carrots.
- Season with garlic powder, onion powder, salt, and pepper.
- Mix well and cook until heated through.
- Serve warm.
Notes
- For extra flavor, add herbs like thyme or parsley.
- Can substitute chicken with turkey or tofu for variation.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: creamy chicken and rice, chicken recipe, rice dish