Description
Delicious and chewy crk cookies.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract; mix well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Scoop dough onto baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Can substitute chocolate chips with nuts if desired.
- For softer cookies, reduce baking time slightly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: crk cookies, chocolate chip cookies, dessert