Description
Quick and simple desserts perfect for gatherings in the fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup brown sugar
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups diced apples
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together melted butter, eggs, and vanilla.
- Combine wet and dry ingredients.
- Fold in diced apples.
- Pour the mixture into a greased baking dish.
- Bake for 30 to 35 minutes or until golden brown.
- Let cool before serving.
Notes
- Can substitute apples with pears.
- Serve with whipped cream or vanilla ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: easy fall desserts for a crowd