Description
A simple and quick pasta recipe that anyone can make.
Ingredients
Scale
- 200g pasta
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 400g canned tomatoes
- Salt to taste
- Pepper to taste
- Basil for garnish
Instructions
- Boil water in a pot and cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add canned tomatoes, salt, and pepper.
- Simmer for 10 minutes.
- Drain the pasta and add it to the sauce.
- Toss to combine and cook for an additional 2 minutes.
- Serve with fresh basil on top.
Notes
- You can add vegetables or protein for extra nutrition.
- Adjust seasoning according to your taste.
- This dish is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: easy pasta recipe