Description
A simple and nutritious egg breakfast recipe.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- 1/4 cup shredded cheese (optional)
- Fresh herbs for garnish (optional)
Instructions
- In a bowl, crack the eggs and whisk them together.
- Heat the butter in a skillet over medium heat.
- Add the eggs to the skillet.
- Cook the eggs, stirring gently until they begin to set.
- Add salt and pepper to taste.
- If using, sprinkle cheese on top and let it melt.
- Garnish with fresh herbs if desired.
- Serve immediately.
Notes
- Use fresh eggs for the best flavor.
- Adjust seasoning to your preference.
- Add vegetables like spinach or tomatoes for extra nutrition.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Keywords: egg breakfast, quick breakfast, healthy breakfast