Description
Easy and delicious egg recipes for breakfast.
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- In a bowl, whisk together eggs and milk.
- Add cheese, bell peppers, onions, salt, and pepper.
- Heat butter in a skillet over medium heat.
- Pour egg mixture into the skillet.
- Cook until eggs are set, stirring gently.
- Serve hot.
Notes
- You can add any vegetables you like.
- Serve with toast or fruit.
- This recipe can be doubled for more servings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 370mg
Keywords: egg recipes for breakfast