Description
A delicious and traditional breakfast for Eid celebrations.
Ingredients
Scale
- 4 eggs
- 1 cup milk
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1 tsp vanilla extract
- Butter for frying
Instructions
- In a bowl, whisk together eggs and milk.
- In another bowl, mix flour, baking powder, salt, and sugar.
- Combine wet and dry ingredients until smooth.
- Heat butter in a pan over medium heat.
- Pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with syrup or honey.
Notes
- Adjust sugar based on your taste.
- Add fruits for extra flavor.
- Serve with traditional tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: eid breakfast