Description
A simple and quick method to cook fish in an air fryer.
Ingredients
Scale
- 2 fish fillets (6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the fish fillets dry with a paper towel.
- Brush the fillets with olive oil.
- Sprinkle garlic powder, paprika, salt, and pepper on both sides.
- Place the fish fillets in the air fryer basket.
- Cook for 8-10 minutes until the fish is cooked through and flakes easily.
- Remove from the air fryer and let rest for a minute before serving.
Notes
- Check the fish for doneness with a fork.
- Adjust seasoning based on your preference.
- Serve with lemon wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg
Keywords: fish in air fryer