Description
A classic French breakfast featuring croissants and coffee.
Ingredients
Scale
- 2 Croissants
- 1 cup of brewed coffee
- 1 tablespoon of butter
- 1 tablespoon of jam
Instructions
- Warm the croissants in the oven for 5 minutes.
- Spread butter on the croissants.
- Add jam on top of the butter.
- Serve with a cup of brewed coffee.
Notes
- Use fresh croissants for the best flavor.
- Pair with fresh fruit if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: French breakfast, croissants, coffee