Description
A collection of simple and tasty breakfast side dishes.
Ingredients
Scale
- 2 cups of diced potatoes
- 1 cup of bell peppers, chopped
- 1 cup of onions, chopped
- 4 tablespoons of olive oil
- Salt and pepper to taste
- 4 eggs
- 1 cup of shredded cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced potatoes and cook until golden brown.
- Add bell peppers and onions, cook until soft.
- Season with salt and pepper.
- In a separate pan, scramble the eggs.
- Serve the potato mixture topped with scrambled eggs and cheese.
Notes
- Feel free to add any leftover vegetables.
- Adjust cooking time based on your stove.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 200mg
Keywords: breakfast sides, breakfast recipes, easy breakfast