Description
A simple and delicious overnight French toast casserole perfect for breakfast.
Ingredients
Scale
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1 cup maple syrup
Instructions
- Grease a baking dish.
- Place cubed bread in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Drizzle melted butter over the casserole.
- Bake for 45-50 minutes until golden brown.
- Serve warm with maple syrup.
Notes
- Use any type of bread for variety.
- Can add fruits like berries or bananas.
- Best served fresh from the oven.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: french toast casserole overnight