Description
Nutritious meals perfect for your camping trip.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 can black beans, rinsed
- 1 cup corn
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 lime, juiced
- Salt to taste
- Pepper to taste
Instructions
- Rinse quinoa under cold water.
- In a pot, bring vegetable broth to a boil.
- Add quinoa and reduce heat. Simmer for 15 minutes.
- Remove from heat and fluff with a fork.
- In a bowl, combine black beans, corn, bell pepper, and avocado.
- Add cooked quinoa to the bowl.
- Drizzle with lime juice and season with salt and pepper.
- Toss gently to combine. Serve warm or cold.
Notes
- Store leftovers in an airtight container.
- Great for meal prep before your trip.
- Customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Camping Meals
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: healthy camping meals