Description
A collection of healthy crockpot dinner recipes that are easy to prepare and delicious.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups chopped vegetables (carrots, bell peppers, broccoli)
- 1 can (15 oz) diced tomatoes
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breast in the crockpot.
- Add chopped vegetables on top of the chicken.
- Pour in diced tomatoes and chicken broth.
- Sprinkle garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Adjust the vegetable types based on your preference.
- Serve with whole grain rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: healthy crockpot dinners, easy crockpot recipes, healthy meals