Description
A collection of delicious low carb desserts
Ingredients
- Almond flour – 2 cups
- Butter – 1/2 cup
- Erythritol – 1 cup
- Eggs – 3 large
- Vanilla extract – 1 tsp
- Cocoa powder – 1/2 cup
- Baking powder – 1 tsp
- Salt – 1/4 tsp
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, erythritol, baking powder, and salt.
- In another bowl, cream butter and erythritol until smooth.
- Add eggs and vanilla extract to the butter mixture and mix well.
- Combine wet and dry ingredients.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute erythritol with stevia if desired.
- Top with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: low carb desserts, keto desserts, sugar free desserts