Description
A creamy and flavorful mushroom pasta dish that is easy to prepare.
Ingredients
Scale
- 200g pasta
- 150g mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 200ml cream
- 50g parmesan cheese, grated
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add mushrooms and cook until soft.
- Pour in cream and stir to combine.
- Add parmesan cheese, salt, and pepper.
- Mix in the cooked pasta.
- Serve hot.
Notes
- Use any type of pasta you prefer.
- Can substitute cream with a plant-based alternative for a vegan option.
- Add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: mushroom pasta, creamy pasta, vegetarian pasta