Description
Crispy panceta cooked in an air fryer.
Ingredients
Scale
- 500g panceta
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 200°C.
- Cut the panceta into small pieces.
- In a bowl, mix the panceta with black pepper, garlic powder, and paprika.
- Place the panceta in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook for an additional 2-5 minutes if necessary.
Notes
- Adjust seasoning to taste.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 100g
- Calories: 500
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: panceta, air fryer, crispy panceta