Description
Air fryer baked red potatoes are crispy on the outside and fluffy on the inside. This quick recipe delivers delicious results.
Ingredients
Scale
- 4 medium red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Wash and dry the red potatoes.
- Cut them into quarters.
- In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness; they should be crispy and tender.
- Serve hot.
Notes
- Adjust seasonings to your taste.
- Cooking time may vary based on the size of potatoes.
- Try adding fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato quarter
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer baked potatoes red