Description
Delicious peach dessert options for summer.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 pie crust
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix peaches, sugar, lemon juice, vanilla, and cornstarch.
- Place the pie crust in a pie dish.
- Pour the peach mixture into the crust.
- Bake for 25-30 minutes until peaches are bubbly.
- Let cool before serving.
Notes
- Use ripe peaches for better flavor.
- Serve with vanilla ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: peach desserts, summer desserts, fruit pie