Description
A simple and quick recipe for fast food at home.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese
- 4 hamburger buns
- 1 cup lettuce, chopped
- 2 tomatoes, sliced
- 1/2 cup pickles
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions
- Preheat the grill to medium-high heat.
- Shape the ground beef into 4 patties.
- Grill the patties for 4-5 minutes on each side.
- Place cheese on the patties during the last minute of grilling.
- Toast the hamburger buns on the grill.
- Assemble the burgers with lettuce, tomato, pickles, ketchup, and mustard.
Notes
- Use lean ground beef for a healthier option.
- Customize toppings as desired.
- Serve with fries or a side salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Fast Food
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: quick fast food