Description
Deliciously tender ribs cooked in an air fryer for a quick and easy meal.
Ingredients
Scale
- 2 pounds pork ribs
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup BBQ sauce
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the ribs dry and rub them with olive oil.
- Mix garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Coat the ribs with the spice mixture.
- Place the ribs in the air fryer basket.
- Cook for 25 minutes, flipping halfway through.
- Brush BBQ sauce on the ribs and cook for an additional 5 minutes.
Notes
- Adjust cooking time for larger or smaller ribs.
- Let the ribs rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: ribs in air fryer