Crunchy San Tung Chicken Wings Recipe

San Tung Chicken Wings Recipe

Today, we will be talking about a spicy and crunchy recipe known as San Tung Chicken Wings Recipe. This special San Tung Chicken Wings Recipe can be made at home using whole chicken or chicken wings. Fried wings are seasoned with soy sauce and sesame oil. They are dipped in rice vinegar, honey, and garlic powder.

San Tung Chicken Wings Recipe are a popular dish at San Tung Chinese Restaurant in San Francisco, California. The sticky, sweet, and fiery sauce for these chicken wings is made with soy sauce, honey, garlic, ginger, and chilli flakes. Hot deep-fried wings are served.Because of their delicious flavour and texture, San Tung chicken wings are a must-try for visitors to San Francisco. Since 2006, the restaurant’s unique blend of Chinese and Korean cuisine has made it a local and tourist favourite.

I’ve had a lot of fun experimenting with different chicken wing recipes. But my favourite are the San Tung chicken wings. These crispy, gooey, flavorful wings are out of this world.The chicken wings from San Tung are delicious. In this post, I’ll show you how to make perfect wings at home. From equipment, ingredients to techniques.

Ingredients for San Tung Chicken Wings Recipe

First, let’s go over the ingredients you’ll need to make San Tung chicken wings Recipe. What you’ll need is as follows:


  • Flipper 
  • Cutting board
  • Paper towel
  • Plate
  • A sharp knife
  • Frying pan with a shallow depth
  • Sauce pan, small
  • Ceramic plate for serving


  • Fried chicken wings (about 2 lbs.)
  • 1/2 cup regular flour
  • 1 tbsp. corn flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt 1/4 teaspoon black pepper
  • 1 cup of water
  • Oil (for frying) (for frying)

To make the sauce:

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon of honey

2 minced garlic cloves

2 teaspoon grated ginger

1 teaspoon sesame oil

14 teaspoon red pepper flakes

4 cup of water

2 teaspoon corn flour

Step-by-Step Instructions for Making San Tung Chicken Wings Recipe

Now that you have your ingredients, let’s get started on the wings!

Step 1: Prepare the Wings: The first step in making San Tung chicken wings is to prepare the wings themselves. Begin by dividing the chicken wings into three sections: the drumette, the wingette, and the tip. You can either discard the tips or save them for making chicken stock.

Next, in a mixing bowl, combine the flour, cornflour, baking powder, salt and black pepper. Add the water and stir until the batter is smooth. It should be thick enough to coat the wings but not so thick that it becomes difficult to work with.

Dip each wing into the batter, making sure it’s evenly coated. Allow any excess batter to drip off before placing the wings on a wire rack to dry.

Step 2: Fry the wings: It’s time to fry the wings after they’ve been coated in batter. In a large pot or deep fryer, heat a few inches of oil to 375°F.

Place the wings carefully into the hot oil, taking care not to overcrowd the pot. Fry the wings for 8-10 minutes, or until golden brown and crispy.

Remove the wings from the oil and place them on a plate lined with paper towels to drain any excess oil.

Make the Sauce in Step 3: While the wings are frying, prepare the sauce. Whisk together the soy sauce, rice vinegar, honey, garlic, ginger, sesame oil, and red pepper flakes in a small saucepan. Separately, whisk together the water and cornflour until smooth. Pour in the cornflour mixture and stir until the sauce thickens.

Step 4: Dip the wings in the sauce: Once the wings have been fried and the sauce has been prepared, it’s time to put everything together. Pour the sauce over the wings in a large mixing bowl. Toss the wings in the sauce until evenly coated. Serve the wings immediately and enjoy!


What make San Tung chicken wings Recipes Unique?

The unique flavour combination in the sauce distinguishes San Tung chicken wings. The sauce has a sweet and savoury flavour with a hint of heat from the red pepper flakes. The batter also gives the wings a nice crunch that complements the sticky sauce perfectly.

Is it okay to fry frozen chicken wings?

Yes, frozen chicken wings can be fried. This method is simple and works similarly to frying regular chicken wings. Simply sauté the frozen wings in hot oil or fat until they are medium-rare. Remove them from the oil or fat once cooked and serve with your favourite dipping sauce.

Why is San Tung chicken wings Recipe a must Try?

San Tung chicken wings are a must-try if you’re in the Bay Area. They are among the best I’ve ever tasted. They’re also relatively easy to find; simply order a Wingstop at any Chinese restaurant. It is definitely worthwhile!


Anyone who enjoys crispy, sticky, and flavorful wings should try San Tung chicken wings.  You can make this popular dish at home with a little patience and a few simple ingredients. These wings are sure to please everyone who tries them, whether you make them for a party or just a fun night in. So, grab some chicken wings and prepare to enjoy the delectableness that is San Tung chicken wings!

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