Description
A simple and delicious shrimp pasta dish that combines tender shrimp with pasta and a flavorful sauce.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add cherry tomatoes, red pepper flakes, salt, and pepper.
- Stir in cooked spaghetti and toss to combine.
- Garnish with parsley and serve hot.
Notes
- Use any pasta of your choice.
- Adjust red pepper flakes to control spiciness.
- Fresh herbs enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: shrimp pasta recipes