Description
A hearty slow cooker roast beef with rich gravy.
Ingredients
Scale
- 3 lbs beef roast
- 1 packet onion soup mix
- 1 cup beef broth
- 2 cups carrots, chopped
- 2 cups potatoes, chopped
- 1 cup onions, sliced
- 2 tablespoons Worcestershire sauce
Instructions
- Place the beef roast in the slow cooker.
- Sprinkle onion soup mix over the roast.
- Add beef broth and Worcestershire sauce.
- Layer carrots, potatoes, and onions around the roast.
- Cover and cook on low for 8 hours or until tender.
Notes
- Adjust cooking time based on roast size.
- Serve with mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker roast beef, roast beef and gravy, beef roast recipe