Description
A collection of fresh and vibrant spring dinner ideas featuring seasonal ingredients.
Ingredients
Scale
- 1 lb asparagus
- 2 cups cherry tomatoes
- 1 lb salmon fillets
- 2 tbsp olive oil
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the woody ends off the asparagus.
- Place the asparagus and cherry tomatoes on a baking sheet.
- Drizzle with olive oil, and season with salt and pepper.
- Place salmon fillets on top of the vegetables.
- Top salmon with lemon slices.
- Bake for 15-20 minutes until salmon is cooked through.
- Garnish with fresh herbs before serving.
Notes
- This dish pairs well with quinoa or rice.
- You can substitute chicken for salmon if preferred.
- Feel free to add other spring vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: spring dinner ideas