Description
A nutritious and filling steak bowl packed with flavor.
Ingredients
Scale
- 1 lb steak
- 2 cups brown rice
- 1 cup black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado
- 1/2 cup chopped cilantro
- 1 lime
- Salt and pepper to taste
Instructions
- Cook brown rice according to package instructions.
- Season steak with salt and pepper.
- Grill or pan-sear steak to desired doneness.
- Let steak rest, then slice thinly.
- In bowls, layer rice, black beans, corn, tomatoes, and steak.
- Top with avocado, cilantro, and lime juice.
Notes
- Customize with your favorite toppings.
- Use leftover steak for a quick meal.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: steak bowls healthy