Description
Simple and delicious strawberry recipes for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 2 cups water
- 1 cup whipped cream
Instructions
- In a bowl, mix strawberries, sugar, and lemon juice.
- Let the mixture sit for 30 minutes to release juices.
- In a saucepan, combine water and the strawberry mixture.
- Cook over medium heat until syrupy, about 10 minutes.
- Cool the mixture and serve with whipped cream.
Notes
- Use ripe strawberries for best flavor.
- This recipe can be doubled for larger servings.
- Store leftover syrup in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: strawberry recipes easy