Description
Delicious sugar-free dessert options for a guilt-free treat.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sugar-free sweetener
- 1/4 cup coconut oil, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, and baking powder.
- In another bowl, whisk together the melted coconut oil, eggs, sweetener, and vanilla extract.
- Combine both mixtures until well blended.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let it cool before slicing and serving.
Notes
- Store in an airtight container.
- Can be topped with sugar-free whipped cream.
- Adjust sweetener to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: sugar free, desserts, healthy treats