Description
A delicious layered dessert served in a bowl, combining cake, cream, and fruits.
Ingredients
Scale
- 1 pound pound cake, cubed
- 2 cups mixed berries
- 2 cups whipped cream
- 1 cup vanilla pudding
- 1/2 cup chocolate shavings
Instructions
- Layer half of the pound cake cubes in the bottom of the trifle bowl.
- Add half of the mixed berries over the cake.
- Spread half of the vanilla pudding on top of the berries.
- Add half of the whipped cream over the pudding.
- Repeat the layers with the remaining ingredients.
- Top with chocolate shavings.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use any combination of fruits for variety.
- Make sure the cake is slightly stale for better texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: trifle bowl desserts